| 945-7200 | Today's Specials |
| items with a "*" served w. pasta or salad |
| Lunch | Dinner |
| Appetizer: Stuffed Mushrooms Fiorentina | 8 | 8 |
| stuffed w. seasoned chop meat mix over a bed of spinach |
| Appetizer: Clams Casino | 8 | 8 |
| little neck clams topped w. roasted pepper, capers and bacon |
| Appetizer: Mussels Arregenato | 9 | 9 |
| topped w. our seasoned breadcrumb mix |
| Bowties Bene Fatte | 9 | 12 |
| escarole & black olives in oil and garlic |
| Cavatelli Papalina | 10 | 13 |
| creamy meat sauce w/ ham & peas |
| Spinach Lasagna | 10 | 12 |
| Mom's vegetarian lasagna, enough said! |
| Fettucini Bari | 10 | 13 |
| chopped asparagus, mushrooms & prosciutto in a cream sauce |
| Tri-Color Fusilli Bella Napoli | 10 | 13 |
| chicken & mushrooms in a light red sauce |
| Linguine Messina | 13 | 15 |
| Shrimp, peppers & cherry tomatoes in a light cream sauce |
| Chicken Calabrese* | 13 | 15 |
| breast sauteed w.artichoke hearts, stringbeans and sun-dried tomatoes |
| Chicken Portobello* | 13 | 15 |
| breast sauteed w/portobello mush., vinegar peppers and broccoli |
| Grilled Pork Chops w. Mashed Potatoes | 16 | 18 |
| grilled chops topped with mixed vegetables |
| Veal Primavera | 16 | 18 |
| Veal cutlet covered w. seasoned salad & fresh mozzarella |
| Tilapia & Shrimp Arregenato | 16 | 18 |
| market fresh and topped w. our seasoned breadcrumb mix |
| Zuppa de Pesce over Cappelini | 17 | 20 |
| mixed seafood over thin pasta in a zesty marinara sauce |
| Tripe Marinara or Fra Diavolo* | 12 | 15 |
| Sauteed in marinara sauce or fra diaviolo, upon request |