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Occurs every day effective 03/25/2019 until 12/23/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Escarole & Beans |
7 |
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our old fashion Tuscan recipe |
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kale, feta cheese, cranberries & walnuts in a lemon vinagarette |
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Appetizer: Polenta w. Marinara Sauce |
10 |
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corn meal baked and topped w. marinara saucepe |
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Appetizer: Porcini Stuffed Gnocchi |
12 |
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light as a feather, in a prosciutto cream sauce |
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Bowties w/ String Beans |
13 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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roasted tomatoes, asparagus & shrimp. In a pink cream sauce |
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shrimp, arugula and cherry tomatoes in extra virgin olive oil and garlic |
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aborio rice w. shrimp and sweet peas, porchini mushrooms in a bianco sauce |
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Cavatelli w/ Broccoli Rabe |
16 |
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sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. |
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Stuffed Shells & Eggplant Rollatini |
15 |
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grandma's shells and eggplant stuffed with a ricotta, mozzarella mix, baked in tomato sauce |
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boneless chicken w. artichoke, cherry tomatoes, olives in light red sauce |
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pan seared shell steak served w. roasted potatoes |
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Pork Brasciole w. Rigatoni |
24 |
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stuffed pork cooked for hours in a thick tomato sauce: Get some! |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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pork chops with capers and pepper hulls in a light brown sauce |
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Halibut Tuscana w. Risotto |
24 |
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market fresh grouper in a white wine rosemary sauce |
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