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Occurs every day effective 10/18/2018 until 12/24/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Chicken Noodle |
7 |
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grandma's original recipe with vegetables & pasta |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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kale, feta cheese, cranberries & walnuts in a lemon vinagarette |
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Bowties w/ String Beans |
13 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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mushrooms, peas and prosciutto in cream sauce |
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Linguine Frutta di Mare |
22 |
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shrimp, scallops, calamari and clams in a zesty marinara |
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Penne w. Broccoli & Zuchini |
13 |
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fresh garden vegetables sauteed in olive oil and garlic |
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Mama makes da small meatballs, she cooks in beautiful tomato sauce: ooh fa! |
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Chicken Balsamico w. Portobello Mushrooms |
17 |
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on the bone with shallots & fresh tomatoes in a dark balsamic vinegar sauce |
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Chicken Corsica w. stringbeans |
18 |
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rolled breast stuffed w. asparagus, prosciutto & mozzarella in a brown sauce |
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Stuffed Meatballs over Linguine |
18 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce |
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pan seared shell steak served w. roasted potatoes |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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market-fresh atlantic salmon sauteed in a light red sauce w/ mussels |
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