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Occurs every day effective 09/16/2011 until 12/21/2099
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Pasta Night Specials |
476-6666 |
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please notify your server if you have a food allergy |
| Soup of the Day: Lentil |
7 |
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Grandma's old fashioned recipe |
| Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
| Appetizer: Seafood Salad |
15 |
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market fresh chilled seafood combo |
| Appetizer: Chicken Wings |
10 |
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home made meaty wings Buffalo, BBQ, Chipolte BBQ or Honey Mustard style |
| Bowties w/ String Beans |
10 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
| Cavatappi Dom & Vinnie |
10 |
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corkscrew pasta with mushrooms & bacon in white cream sauce |
| Penne w/ Broccoli & Zuchini |
10 |
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fresh garden vegetables sauteed in extra virgin olive oil and garlic |
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Mama makes da small meatballs, she cooks in beautiful tomato sauce: ooh fa! |
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mixed vegetables w. saffron seasoned aborio rice, add chicken 3$ or shrimp 5$ |
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Mom's vegetarian lasagna, enough said! |
| Chicken Scarperello w/ Vinegar Peppers & Potatoes |
17 |
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ON THE BONE with sweet peppers and potatoes |
| Stuffed Meatballs over Linguine |
18 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce |
| Pork Chops w. Cherry Peppers & Potatoes |
24 |
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broiled chops in a light brown sauce w. hot peppers & potatoes |
| Steak alla Chef w. Roasted Potatoes |
32 |
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16 oz black angus New York strip steak served with a cognac and pepper cream sauce |
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sauteed in a light red sauce w/ mussels & clams |
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