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Occurs every day effective 09/17/2011 until 12/22/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Pasta Fagioli |
7 |
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Traditional Tuscan pasta and beans soup |
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Appetizer: Ricotta Toast |
12 |
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old fashioned ricotta, tomatoes, prosciutto, balsamic drizzile on toasted bread |
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Appetizer: Polenta w. Marinara Sauce |
10 |
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corn meal baked and topped w. marinara saucepe |
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Appetizer: Seafood Cakes |
15 |
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fresh maryland crabmeat w. shrimp & scallops ranch dressing, arugula |
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salad pizza w. arugula fresh mozzarella balsamic drizzie |
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Black Linguine Dominick |
22 |
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shrimp, scallops & clams sauteed in bianco sauce, squid ink pasta |
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Bowties w/ String Beans |
13 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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shrimp, spinach and cherry tomatoes in extra virgin olive oil and garlic |
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mushrooms, chicken and basil in a light red sauce |
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risotto w. chicken, sausage, asparagus & porcini mushrooms |
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rolled home made pasta stuffed w. riccotta & spinach in a bacon cream sauce |
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Chicken Balsamico w. Portobello Mushrooms |
17 |
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on the bone with shallots & fresh tomatoes in a dark balsamic vinegar sauce |
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pan seared shell steak served w. roasted potatoes |
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Pork Chops w. Vinegar Peppers & Potatoes |
24 |
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broiled pork chops with sweet vinegar peppers & potatoes in brown sauce |
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north atlantic salmon oven roasted and served w.stringbeans |
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