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Occurs every day effective 01/17/2019 until 12/23/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Lentil |
7 |
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Grandma's old fashioned recipe |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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Appetizer: Asparagus Dom & Vinnie |
10 |
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breaded and wraped w. prosciutto and mozzarella served w. light anchovie sauce |
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Bowties w/ String Beans |
13 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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Cavatelli w/ Broccoli Rabe & Hot Sausage |
17 |
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garden fresh broccoli rabe & spicy sausage in oil & garlic |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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shrimp and arugula in a pink cream sauce |
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Mama makes da small meatballs, she cooks in beautiful tomato sauce: ooh fa! |
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mixed vegetables w. aborio rice, add chicken 3$ or shrimp 5$ |
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shimp, clams, mussels & calamari in a zesty marinara sauce |
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Chicken Scarperello w/ Vinegar Peppers & Potatoes |
17 |
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on the bone in a light brown sauce with sweet peppers and sliced potatoes |
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Stuffed Meatballs over Linguine |
18 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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pork chops with capers and pepper hulls in a light brown sauce |
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served with a dijon mustard sauce |
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Filet Mignon w. Roasted Potatoes |
32 |
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Filet mignon seared and topped w. mixed mushroom, brown sauce |
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