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Occurs every day effective 06/18/2018 until 12/24/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Escarole & Beans |
7 |
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our old fashion Tuscan recipe |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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Appetizer: Polenta Gorgonzola |
12 |
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our own home made polenta covered with creamy gorgonzola sauce |
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Appetizer: Spinach & Strawberry Salad |
10 |
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citrus vinagrette with bacon bits & feta cheese |
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Bowties w/ String Beans |
15 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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Fusilli w/ Fresh Spinach and Portobello Mushrooms |
14 |
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sauteed in olive oil and garlic |
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risotto w. chicken, sausage, asparagus & porcini mushrooms |
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shrimp with arugula in a pink cream sauce |
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Seafood Alfredo over Fettucini |
24 |
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shrimp, scallops and crab meat in a pink cream sauce |
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Chicken Balsamico w. Portobello Mushrooms |
17 |
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on the bone with shallots & fresh tomatoes in a dark balsamic vinegar sauce |
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Lamb Chops w/ Brocolli Rabe & Potatoes |
30 |
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broiled chops, with sauteed brocolli rabe & roasted potatoes |
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Pork Chops w. Vinegar Peppers & Potatoes |
24 |
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broiled pork chops with sweet vinegar peppers & potatoes in brown sauce |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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atlantic salmon topped w. chopped tomato, asparagus & basil over risotto |
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Black Angus NY strip steak served w. home fried potatoes, peppers, onions & mushrooms |
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