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Occurs every day effective 10/20/2017 until 12/25/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Chicken Barley |
6 |
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chicken & barley cooked in a thick broth with vegetables |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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kale, feta cheese, walnuts in a lemon vinagarette |
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Portobello Cheeseburger Platter |
14 |
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10 oz black angus, topped with portobello & mozzarella cheese and served w. fries |
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spiral pasta served in a zuchini, prosciutto & cream sauce |
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chicken and broccoli sauteed in extra virgin olive oil and garlic |
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Mama makes da small meatballs, she cooks in beautiful tomato sauce: ooh fa! |
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Mom's vegetarian lasagna, enough said! |
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breast sauteed topped with pancetta, mushrooms and mozzarella in a brown sauce |
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Stuffed Meatballs over Linguine |
17 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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market-fresh atlantic salmon sauteed in a light red sauce w/ mussels |
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16 oz black angus shell steak served with a seared scallion, mushroom and brandy sauce |
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