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Upcoming News And Events
September Sep 11, Sun
To
Dec 16, Wed
Today's Specials
TODAY'S SPECIALS please notify your server if you have a food Appetizer: Burrata 16 creamy burrata with our homemade roasted red peppers Arancini 16 rice balls with peas, provolone cheese with marinara sauce Appetizer: Arugula Dom & Vinnie 16 garden fresh arugula and roast peppers & fresh mozzarella in our house dressing Appetizer: Crab Cakes 20 fresh maryland crabmeat, chipotle mayo, arugula Appetizer: Spedini alla Dom & Vinnie 18 breaded fried mozzarella served w. a light anchovy sauce Cavatappi w/ Broccoli Rabe 24 cork screw pasta w garden fresh broccoli rabe in evoo and garlic D&V Tri Color Fusilli 22 red peppers, asparagus with a touch of cream add chicken $3 or shrimp $5 Steak ala Kate 42 sundried tomatoes, shitake mushrooms in a brandy cream sauce w/ roasted potatoes Chicken Columbo 26 chicken cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce Cod Fish Marechiare 34 in a light marinara sauce with mushrooms Pork Chop 34 stuffed with broccoli rabe and pancetta in a mushroom cream sauce Bombolini with caramel sauce/Strawberry Tiramisu 14
Sunday, September 11, 2011 To Wednesday, December 16, 2099

TODAY'S SPECIALS

please notify your server if you have a food

Appetizer: Burrata 16

creamy burrata with our homemade roasted red peppers

Arancini 16

rice balls with peas, provolone cheese with marinara sauce

Appetizer: Arugula Dom & Vinnie 16

garden fresh arugula and roast peppers & fresh mozzarella in our house dressing

Appetizer: Crab Cakes 20

fresh maryland crabmeat, chipotle mayo, arugula

Appetizer: Spedini alla Dom & Vinnie 18

breaded fried mozzarella served w. a light anchovy sauce

Cavatappi w/ Broccoli Rabe 24

cork screw pasta w garden fresh broccoli rabe in evoo and garlic

D&V Tri Color Fusilli 22

red peppers, asparagus with a touch of cream add chicken $3 or shrimp $5

Steak ala Kate 42

sundried tomatoes, shitake mushrooms in a brandy cream sauce w/ roasted potatoes

Chicken Columbo 26

chicken cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce

Cod Fish Marechiare 34

in a light marinara sauce with mushrooms

Pork Chop 34

stuffed with broccoli rabe and pancetta in a mushroom cream sauce

Bombolini with caramel sauce/Strawberry Tiramisu 14
Past News And Events