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Upcoming Events
June Jun 16, Sun
To
Dec 23, Wed
Today's Specials
476-6666 TODAY'S SPECIALS please notify us if you have a food allergy Soup of the Day: Escarole & Beans 7 our old fashion Tuscan recipe Appetizer: Avacado Toast 12 fresh avacado, old fashioned ricotta balsamic drizzile Appetizer: Spinach & Strawberry Salad 10 citrus vinagrette & feta cheese Fusilli Melanzano 16 baby eggplant in a light pink sauce baked alla parmigiana Linguine w/ Spinach and Shrimp 16 topped with toasted panko crumbs In extra virgin olive oil & garlic Rigatoni Salerno 19 mini meat balls, spicy sausage and sopressata baked w. ricotta & mozzarella Risotto del Mare 20 shrimp, mussels and calamari w. traditional aborio rice Cavatelli w/ Broccoli Rabe 16 sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. Chicken Balsamico w. Portobello Mushrooms 17 on the bone with shallots & fresh tomatoes in a dark balsamic vinegar sauce Veal Columbo 24 veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce Tripe Marinara or Fra Diavolo 19 sauteed in marinara sauce or fra diaviolo, upon request Pork Chops Caprese 24 pork chops with capers and pepper hulls in a light brown sauce Mahi Mahi Tuscana w. Risotto 22 market fresh in a rosemary and lemon wine sauce Steak Campagniola 32 Black Angus NY strip steak served w. home fried potatoes, peppers, onions & mushrooms Wine Special, "Mini-Tuscan" by the Glass 10 Imposotino, complex aromas, w. notes of violets, a dynamic wine
Sunday, June 16, 2019 To Wednesday, December 23, 2099

476-6666 TODAY'S SPECIALS

please notify us if you have a food allergy

Soup of the Day: Escarole & Beans 7

our old fashion Tuscan recipe

Appetizer: Avacado Toast 12

fresh avacado, old fashioned ricotta balsamic drizzile

Appetizer: Spinach & Strawberry Salad 10

citrus vinagrette & feta cheese

Fusilli Melanzano 16

baby eggplant in a light pink sauce baked alla parmigiana

Linguine w/ Spinach and Shrimp 16

topped with toasted panko crumbs In extra virgin olive oil & garlic

Rigatoni Salerno 19

mini meat balls, spicy sausage and sopressata baked w. ricotta & mozzarella

Risotto del Mare 20

shrimp, mussels and calamari w. traditional aborio rice

Cavatelli w/ Broccoli Rabe 16

sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5.

Chicken Balsamico w. Portobello Mushrooms 17

on the bone with shallots & fresh tomatoes in a dark balsamic vinegar sauce

Veal Columbo 24

veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce

Tripe Marinara or Fra Diavolo 19

sauteed in marinara sauce or fra diaviolo, upon request

Pork Chops Caprese 24

pork chops with capers and pepper hulls in a light brown sauce

Mahi Mahi Tuscana w. Risotto 22

market fresh in a rosemary and lemon wine sauce

Steak Campagniola 32

Black Angus NY strip steak served w. home fried potatoes, peppers, onions & mushrooms

Wine Special, "Mini-Tuscan" by the Glass 10

Imposotino, complex aromas, w. notes of violets, a dynamic wine