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September
Sep 11, Sun
To
Dec 16, Wed
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Today's Specials
TODAY'S LUNCH SPECIALS
please notify your server if you have a food allergy
Appetizer: Rice Balls 17
homemade: mozzarella, in a red sauce with creamy ricotta
Appetizer: Apple, roasted beet and goat cheese salad 16
arugula, roasted beets, crisp apples, goat cheese, walnuts, dried cranberries with a balsamic
Cavatelli Calabrese 21
Homemade cavatelli with spicy sausage and broccolii rabe garlic and oil
Pork Chops Portobello 32
fresh chops w. roasted potatoes & portobello mushrooms in a brandy sauce
Soup of the Day: Lentil 11
Chicken alla Colette 26
Chicken breast sauteed with vinegar peppers & sliced potateos in a light wine sauce
Gnocchi alla Sorrentina 21
Fresh Gnocchi baked with San Marzano tomatoes, fresh mozzarella, basil and a touch of garlic
Salmon Dijon 32
served with a dijon mustard sauce
Shrimp Oreganata 25
Covered w/ seasoned bread crumbs & broiled in lemon, white wine & garlic
Sunday, September 11, 2011 To Wednesday, December 16, 2099
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please notify your server if you have a food allergy |
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homemade: mozzarella, in a red sauce with creamy ricotta |
|
Appetizer: Apple, roasted beet and goat cheese salad |
16 |
|
arugula, roasted beets, crisp apples, goat cheese, walnuts, dried cranberries with a balsamic |
|
Homemade cavatelli with spicy sausage and broccolii rabe garlic and oil |
|
fresh chops w. roasted potatoes & portobello mushrooms in a brandy sauce |
|
Soup of the Day: Lentil |
11 |
|
Chicken breast sauteed with vinegar peppers & sliced potateos in a light wine sauce |
|
Gnocchi alla Sorrentina |
21 |
|
Fresh Gnocchi baked with San Marzano tomatoes, fresh mozzarella, basil and a touch of garlic |
|
served with a dijon mustard sauce |
|
Covered w/ seasoned bread crumbs & broiled in lemon, white wine & garlic |
|