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September
Sep 11, Sun
To
Dec 16, Wed
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Today's Specials
TODAY'S SPECIALS
please notify your server if you have a food
Arugula Pear Salad 18
arugula, sliced pears, cucumbers, tomatoes, red onions, gorgonzola cheese with a honey dijon
Porck Chops with Peppers and Potatoes 29
pork chops with vinegar peppers and potatoes
Appetizer: Seafood Salad 20
market fresh chilled seafood combo
Chicken Ala Kate 20
arugula, tomatoes, mozz, red onions over a chicken cutlet
Bowties w/ String Beans 19
sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $4 or shrimp $5
Cavatappi Ravello 21
corkscrew pasta w/ chicken, shiitake mushrooms and cherry tomatoes
Rigatoni Creola 24
chopped shrimp, peppers & onions in a marinara sauce
Risotto w. Spinach & Chicken 24
chicken breast and garden fresh spinach in aborio rice w. porcini mushrooms
Cavatelli w/ Broccoli Rabe 24
sauteed in extra virgin olive oil and garlic. Add chicken $4, sausage $4 or shrimp $5.
Red Snapper Marechiare 32
sautéed in a light red sauce with mussels & clams
Black Angus Steak al Joey* 35
Black Angus steak with portobello mushrooms in a brandy sauce.
Sunday, September 11, 2011 To Wednesday, December 16, 2099
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please notify your server if you have a food |
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arugula, sliced pears, cucumbers, tomatoes, red onions, gorgonzola cheese with a honey dijon |
|
Porck Chops with Peppers and Potatoes |
29 |
|
pork chops with vinegar peppers and potatoes |
|
Appetizer: Seafood Salad |
20 |
|
market fresh chilled seafood combo |
|
arugula, tomatoes, mozz, red onions over a chicken cutlet |
|
Bowties w/ String Beans |
19 |
|
sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $4 or shrimp $5 |
|
corkscrew pasta w/ chicken, shiitake mushrooms and cherry tomatoes |
|
chopped shrimp, peppers & onions in a marinara sauce |
|
Risotto w. Spinach & Chicken |
24 |
|
chicken breast and garden fresh spinach in aborio rice w. porcini mushrooms |
|
Cavatelli w/ Broccoli Rabe |
24 |
|
sauteed in extra virgin olive oil and garlic. Add chicken $4, sausage $4 or shrimp $5. |
|
Red Snapper Marechiare |
32 |
|
sautéed in a light red sauce with mussels & clams |
|
Black Angus Steak al Joey* |
35 |
|
Black Angus steak with portobello mushrooms in a brandy sauce. |
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