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476-6666 |
TODAY'S SPECIALS |
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entrees served w. pasta or salad |
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please notify us if you have a food allergy |
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Soup
of the Day: Escarole & Beans |
6 |
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Appetizer: Hot Antipasto for Two |
15 |
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spedini, shrimp and clams with light anchovie sauce |
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Appetizer: Stuffed Pepper |
9 |
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Oven baked and stuffed with rice and chopped meat |
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Appetizer: Polenta alla Maria |
9 |
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fried polenta topped with a cream, capers and mushroom sauce |
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Bowties w/ String Beans |
12 |
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sauteed in olive oil & garlic w. fresh tomato. Add chicken
$3 or shrimp $5 |
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our own homemade vodka sauce served with chicken & peas |
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Our special home made veal sauce with carrots and celery |
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aborio rice w. shrimp and sweet peas in a bianco sauce |
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mini new zealand clams in a bianco sauce |
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Stuffed Shells & Eggplant Rollatini |
13 |
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shells and eggplant stuffed with a ricotta, mozzarella mix,
baked in tomato sauce |
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Chicken & Shrimp Picasso* |
17 |
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chicken breast and jumbo shrimp sauteed in lemon, white wine
sauce |
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panko-crusted chicken cutlet topped seasoned tomato, feta
cheese & onion salad |
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16 oz shell steak served with a seared scallion, mushroom
and brandy sauce |
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tender cut of veal chop with potatoes, peppers, mushrooms
and sausage in red sauce |
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pork chops with capers and pepper hulls in a light brown
sauce |
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served with a dijon mustard sauce |
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Tripe
Marinara or Fra Diavolo |
15 |
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Sauteed in marinara sauce or fra diaviolo, upon request |
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Columbia Crest Cabrenet or Chardonnay |
