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Occurs every day effective 09/16/2011 until 12/21/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Escarole & Beans |
7 |
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our old fashion Tuscan recipe |
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Appetizer: Avacado Toast |
12 |
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avacado, feta cheese, cherry tomatoes balsamic drizzle on toasted bread |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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Appetizer: Chicken Wings |
10 |
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home made meaty jumbo wings Buffalo, BBQ, Chipolte BBQ or Honey Mustard style |
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Bowties w/ String Beans |
15 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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Corkscrew pasta w. cheery tomatoes, buratta cheese, fresh basil, oil and garlic. Add Chicken $3 |
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baby eggplant in a light pink sauce baked alla parmigiana |
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Linguine w/ Spinach and Shrimp |
19 |
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topped with toasted panko crumbs In extra virgin olive oil & garlic |
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wide cut pasta served w. prosciutto, onions and peas. Touch of cream |
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shrimp, mussels and calamari w. traditional aborio rice |
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Whole Wheat Penne Italiana |
13 |
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nutritious whole wheat pasta w. spinach and bacon in a cream sauce |
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Grilled Chicken Cutlet |
19 |
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panko crust topped with sauteed cherry tomatoes and shiitake mushrooms |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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pork chops with capers and sweet pepper hulls in a light brown sauce |
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market fresh atlantic salomon served in a pesto-shallot sauce |
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Black Angus NY strip steak served w. home fried potatoes, peppers, onions & mushrooms |
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