Occurs every day effective 09/16/2011 until 12/21/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Escarole & Beans |
7 |
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our old fashion Tuscan recipe |
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Appetizer: Avacado Toast |
12 |
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avacado, feta cheese, cherry tomatoes balsamic drizzle on toasted bread |
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beets, arugula, pine nuts, ricotta insalata with a honey, sherry vinegar dressing |
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Appetizer: Seafood Salad |
15 |
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market fresh chilled seafood combo |
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Appetizer: Stuffed Artichoke |
12 |
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stuffed w. our home made breadcrumb and prosciutto mix |
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Bowties w/ String Beans |
15 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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baby eggplant in a light pink sauce baked alla parmigiana |
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shrimp, clams & calamari in a bianco sauce |
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risotto w. chicken, sausage, asparagus & porcini mushrooms |
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shrimp with arugula in a pink cream sauce |
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Cavatelli w/ Broccoli Rabe |
19 |
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sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. |
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breast topped w. asparagus, prosciutto and mozzarella; lemon, white wine sauce |
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pan seared shell steak served w. mushrooms & roasted potatoes |
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Pork Brasciole w. Rigatoni |
24 |
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stuffed pork cooked for hours in a thick tomato sauce: Get some! |
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Red Snapper Tuscana w. Risotto |
22 |
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market fresh snapper in a rosemary and lemon wine sauce |
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