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Occurs every day effective 09/16/2011 until 12/21/2099
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476-6666 |
TODAY'S SPECIALS |
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please notify us if you have a food allergy |
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Soup of the Day: Escarole & Beans |
7 |
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our old fashion Tuscan recipe |
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Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer |
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Appetizer: Chicken Wings |
10 |
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home made meaty wings Buffalo, BBQ, Chipolte BBQ or Honey Mustard style |
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Appetizer: Polenta w. Marinara Sauce |
10 |
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corn meal baked and topped w. marinara saucepe |
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Appetizer: Spedini alla Dom & Vinnie |
12 |
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breaded fried mozzarella served w. a light anchovy sauce |
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Bowties w/ String Beans |
15 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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baby eggplant in a light pink sauce baked alla parmigiana |
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mini meat balls, spicy sausage and sopressata baked w. ricotta & mozzarella |
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risotto w. chicken, sausage, asparagus & porcini mushrooms |
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Cavatelli w/ Broccoli Rabe |
17 |
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sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. |
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Seafood Alfredo over Fettucini |
22 |
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shrimp, scallops and crab meat in a pink cream sauce |
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breast topped w. artichoke, prosciutto and mozzarella in a light brown sauce |
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Stuffed Meatballs over Linguine |
18 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce |
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pan seared shell steak served w. mushrooms & roasted potatoes |
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Pork Chops w. Cherry Peppers & Potatoes |
24 |
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broiled pork chops with spicy cherry peppers & roasted potatoes in brown sauce |
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Tripe Marinara or Fra Diavolo |
19 |
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sauteed in marinara sauce or fra diaviolo, upon request |
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Seafood Marechiare over cappellini |
30 |
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monster mixed seafood platter in a light red sauce |
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