Occurs every day effective 09/16/2011 until 12/21/2099
|
476-6666 |
TODAY'S SPECIALS |
|
please notify us if you have a food allergy |
|
Soup of the Day: Escarole & Beans |
7 |
|
our old fashion Tuscan recipe |
|
Appetizer: Burrata Cheese |
12 |
|
soft mozzarella cheese and tomato appetizer |
|
Appetizer: Chicken Wings |
10 |
|
home made meaty wings Buffalo, BBQ, Chipolte BBQ or Honey Mustard style |
|
Appetizer: Polenta w. Marinara Sauce |
10 |
|
corn meal baked and topped w. marinara saucepe |
|
Appetizer: Spedini alla Dom & Vinnie |
12 |
|
breaded fried mozzarella served w. a light anchovy sauce |
|
Bowties w/ String Beans |
15 |
|
sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
|
baby eggplant in a light pink sauce baked alla parmigiana |
|
mini meat balls, spicy sausage and sopressata baked w. ricotta & mozzarella |
|
risotto w. chicken, sausage, asparagus & porcini mushrooms |
|
Cavatelli w/ Broccoli Rabe |
17 |
|
sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. |
|
Seafood Alfredo over Fettucini |
22 |
|
shrimp, scallops and crab meat in a pink cream sauce |
|
breast topped w. artichoke, prosciutto and mozzarella in a light brown sauce |
|
Stuffed Meatballs over Linguine |
18 |
|
Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
|
veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce |
|
pan seared shell steak served w. mushrooms & roasted potatoes |
|
Pork Chops w. Cherry Peppers & Potatoes |
24 |
|
broiled pork chops with spicy cherry peppers & roasted potatoes in brown sauce |
|
Tripe Marinara or Fra Diavolo |
19 |
|
sauteed in marinara sauce or fra diaviolo, upon request |
|
Seafood Marechiare over cappellini |
30 |
|
monster mixed seafood platter in a light red sauce |
|