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Occurs every day effective 09/15/2011 until 12/20/2099
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Pasta Night Specials |
476-6666 |
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please notify your server if you have a food allergy |
| Soup of the Day: Lentil |
8 |
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Grandma's old fashioned recipe |
| Appetizer: Beet and Arugula Salad |
12 |
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with feta cheese: add chicken 4$ or shrimp 6$ |
| Appetizer: Burrata Cheese |
12 |
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soft mozzarella cheese and tomato appetizer w. toasted home made bread |
| Appetizer: Polenta Gorgonzola |
12 |
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our own home made polenta covered with creamy gorgonzola sauce |
| Bowties w/ String Beans |
10 |
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sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
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corkscrew pasta, olive oil, garlic w. crushed grape tomatoes. Add chicken $3, shrimp $5 |
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mushrooms & bacon in white cream sauce |
| Linguine w/ Mushroom Sauce |
10 |
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imixed mushrooms in our zesty marinara. Add chicken $3 or shrimp $5 |
| Penne w/ Broccoli & Zuchini |
10 |
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fresh garden vegetables sauteed in extra virgin olive oil and garlic |
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mixed vegetables w. saffron seasoned aborio rice, add chicken 3$ or shrimp 5$ |
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chicken breast, artichoke hearts & spicy sausage in a white wine sauce |
| Stuffed Meatballs over Linguine |
19 |
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Mom's jumbo mozzarella-stuffed meatballs slowly cooked in her tomato sauce |
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pan seared 16 oz boneless rib-eye served w. mushrooms & roasted potatoes |
| Pork Chops w. Cherry Peppers & Potatoes |
24 |
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broiled pork chops with spicy cherry peppers & roasted potatoes in brown sauce |
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sauteed in a light red sauce w/ mussels & clams |
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