Occurs every day effective 09/12/2011 until 12/17/2099
|
Pasta Night Specials |
476-6666 |
|
please notify your server if you have a food allergy |
Soup of the Day: Lentil |
9 |
|
Grandma's old fashioned recipe |
Appetizer: Burrata Cheese |
16 |
|
soft mozzarella cheese and tomato appetizer w. toasted home made bread |
Appetizer: Polenta Gorgonzola |
15 |
|
our own home made polenta covered with creamy gorgonzola sauce |
Bowties w/ String Beans |
10 |
|
sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $4 or shrimp $5 |
|
corkscrew pasta, olive oil, garlic w. crushed grape tomatoes. Add chicken $4, shrimp $5 |
|
mushrooms & bacon in white cream sauce, add chicken 4$ or shrimp 5$ |
|
olives, roasted peppers, anchovies & onions in a red sauce. Add chicken $4, shrimp $5 |
Penne w/ Broccoli & Zuchini |
10 |
|
sauteed in oil & garlic, add Chicken $4 or Shrimp $5 |
|
mixed vegetables w. saffron seasoned aborio rice, add chicken 4$ or shrimp 5$ |
|
chicken cutlet topped w. garden tomatoes, mozz, onion, balsamic dressing |
|
veal cutlet topped w. prosciutto, mozzarella and tomato in a brandy cream sauce |
Pork Chops w. Vinegar Peppers & Potatoes |
28 |
|
broiled pork chops with sweet vinegar peppers & potatoes in brown sauce |
|
Market-fresh Mahi Mahi sauteed in light red sauce with mussels & clams |
Black Angus Steak w. Roasted Potatoes |
36 |
|
boneless 16 oz shell steak pan seared w. mushrooms |
|