|
Occurs every day effective 09/16/2011 until 12/21/2099
![]()
|
476-6666 |
TODAY'S SPECIALS |
|
please notify us if you have a food allergy |
|
Soup of the Day: Escarole & Beans |
7 |
|
our old fashion Tuscan recipe |
|
Appetizer: Avacado Toast |
12 |
|
avacado, feta cheese, cherry tomatoes balsamic drizzle on toasted bread |
|
beets, arugula, pine nuts, ricotta insalata with a honey, sherry vinegar dressing |
|
Appetizer: Seafood Salad |
15 |
|
market fresh chilled seafood combo |
|
Appetizer: Stuffed Artichoke |
12 |
|
stuffed w. our home made breadcrumb and prosciutto mix |
|
Bowties w/ String Beans |
15 |
|
sauteed in EV olive oil & garlic w. fresh tomato. Add chicken $3 or shrimp $5 |
|
baby eggplant in a light pink sauce baked alla parmigiana |
|
shrimp, clams & calamari in a bianco sauce |
|
risotto w. chicken, sausage, asparagus & porcini mushrooms |
|
shrimp with arugula in a pink cream sauce |
|
Cavatelli w/ Broccoli Rabe |
19 |
|
sauteed in extra virgin olive oil and garlic. Add chicken $3, sausage $3 or shrimp $5. |
|
breast topped w. asparagus, prosciutto and mozzarella; lemon, white wine sauce |
|
pan seared shell steak served w. mushrooms & roasted potatoes |
|
Pork Brasciole w. Rigatoni |
24 |
|
stuffed pork cooked for hours in a thick tomato sauce: Get some! |
|
Red Snapper Tuscana w. Risotto |
22 |
|
market fresh snapper in a rosemary and lemon wine sauce |
|