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September
Sep 11, Sun
To
Dec 16, Wed
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Today's Specials
TODAY'S SPECIALS
please notify your server if you have a food
allergy
Tomato Mozz/Roasted Pepper Salad 15
Served with a Balsamic Glaze
Beet Salad 16
Beets, arugula, pine nuts
D&V burger 20
brioche bun, sharp cheddar, arugula, carmelized onions, garlic aioli & parmesan fries
Fusilli Capri 18
cherry tomatoes and fresh mozz with onions
Fried Calamari Arrabbiata 28
over linguini
Lobster Ravioli 28
lobster stuffed ravioli in a cream sauce
Pollo Cremoso ai Funghi 26
mushrooms and spinach in a brown cream sauce
Rigatoni Filetto di Pomodoro 19
traditional fresh tomato sauce cooked with onions & prosciutto
Seafood Salad 19
add pasta 6.00
Scallops over Arugula & Risotto 32
served with radicchio
Tri Color Salad 24
endive, arugula, and radicchio
Branzino 34
served with roasted carrots and escarole
Salmon Livornese 34
sautéed with olives, capers and roast peppers & touch of marinara
Sunday, September 11, 2011 To Wednesday, December 16, 2099
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|
please notify your server if you have a food |
|
Tomato Mozz/Roasted Pepper Salad |
15 |
|
Served with a Balsamic Glaze |
|
Beets, arugula, pine nuts |
|
brioche bun, sharp cheddar, arugula, carmelized onions, garlic aioli & parmesan fries |
|
cherry tomatoes and fresh mozz with onions |
|
Fried Calamari Arrabbiata |
28 |
|
lobster stuffed ravioli in a cream sauce |
|
Pollo Cremoso ai Funghi |
26 |
|
mushrooms and spinach in a brown cream sauce |
|
Rigatoni Filetto di Pomodoro |
19 |
|
traditional fresh tomato sauce cooked with onions & prosciutto |
|
Scallops over Arugula & Risotto |
32 |
|
endive, arugula, and radicchio |
|
served with roasted carrots and escarole |
|
sautéed with olives, capers and roast peppers & touch of marinara |
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